Global Food Initiative
Global Food Initiative
Global Food Initiative
University of California
Global Food Initiative

A growing concern

Cultivating success among small farmers
UC ANR growers identify new ways to improve productivity and tap economically viable channels for domestic and international markets.

  • Extended bearing for blackberry fruit: UC ANR devised new management practices to extend the growing season for blackberries. In field trials, researchers were studying newer primocane-fruiting blackberry cultivars that bear fruit in the first year rather than the second year, as is common for standard varieties. The researchers discovered that a crop management regimen that begins with a mow-down in January, early pruning, and “tipping” to delay production results in extension of the growing season through late November or early December, thereby increasing productivity.

  • Nurturing farmers as well as farms: UC ANR helps growers manage not only their crops, but also their business practices. The UC ANR Cooperative Extension Farmer Individual Development Account program helps beginning farmers gain a practical understanding of agricultural finance, farm operation and commodity marketing. The program helps participating farmers develop a learning network and write sound business plans sufficient to grow their fledgling agricultural enterprises.

 

University of California Agriculture and Natural Resources (UC ANR) is a division of the University with scientists based on three UC campuses and in UC Cooperative Extension offices serving all California counties. UC ANR conducts research and shares research-based information with the public about agricultural production, environmental stewardship, water policy, youth development and nutrition. UC ANR offers 4-H to youth in California, nutrition education to low-income children and families, and scientific support that helps farmers address challenges and maintain economic viability.

Webmaster Email: kstaniguchi@ucanr.edu