Global Food Initiative
Global Food Initiative
Global Food Initiative
University of California
Global Food Initiative

Lorrene Ritchie

Tackling obesity in America

Lorrene Ritchie testifies for the United States House of Representatives
Lorrene Ritchie testifies for the United States House of Representatives
Over the past 30 years, obesity has become a primary health concern in the United States. Currently, one-third of American children and two-thirds of American adults are overweight or obese. Obesity can lead to chronic conditions – such as heart disease, diabetes, osteoarthritis and cancer – that shorten lives.

Studying the underpinnings of the obesity epidemic and finding solutions are goals of UC Agriculture and Natural Resources (UC ANR) researchers, including Lorrene Ritchie, the director of the UC ANR Nutrition Policy Institute.

Ritchie has conducted nutrition research for more than 20 years, propelled by a lifelong desire to find answers that help people. Her work and the work of nutrition researchers around the country are beginning to reveal the best strategies to ease the problem of obesity and overweight in America. In the early years of the epidemic, public health professionals believed education was the best way to solve the obesity epidemic. When education was ineffective, professionals turned to the environment.

“We were teaching children not to drink soda, but they could buy it at school,” Ritchie said. “We took sodas out of school, and still didn’t get much of an impact because kids were drinking it at home. We didn’t explain to the kids the purpose for removing the soda.”

Researchers now realize that a combination of interventions would be most likely to have an impact on the epidemic – policy change, environment change, education and promotion. 

Research impacts policy

Research has shown that starting obesity prevention programs in middle school or elementary school may be too late. Effective obesity prevention starts early and continues throughout the lifespan, Ritchie said.

She was part of a research initiative that investigated the nutrition environments in childcare settings in California. They learned that one-fifth of the childcare providers served whole milk, 2 percent offered flavored milk, and 27 percent gave children juice more than once per day. Only 28 percent always served water with meals and snacks, and 36 percent served no water at all.

The results informed the writing of California's Healthy Beverages in Child Care Act in early 2010, which required home childcare providers to have water available to children all day long. The measure passed, was signed by Gov. Brown, went into effect in January 2012, and stands today as the most comprehensive law on childcare beverages in the nation.

“We've made great strides using research to inform policy, but there is still much to do to improve the nutrition of young children,” Ritchie said. “We are sticking with it.”

My plate with water.
My plate with water.
Ritchie is working with the NPI team plus dozens of nutrition and health professionals around the country to ask USDA to add water to its highly-visible MyPlate healthy-eating icon.

“We don't have all the answers to overcoming obesity, but the research on sugar-sweetened beverages is very clear,” Ritchie said. “When you drink beverages like soda, sports drinks or punch, the sugar gets absorbed very rapidly and the body doesn't recognize the calories. The result is excess calories in and, if continued over time, weight gain. Water is the perfect no-calorie alternative.”

Nearly every school in the nation serves school meals and studies have shown that school meals are healthier than what most children eat elsewhere. To boost the eating habits of school children, NPI scientists are writing a paper showing the impact of an innovation in the school breakfast program – serving it in the classroom, rather than in the cafeteria.

“We did the research and showed it was beneficial,” Ritchie said. “Fewer children were skipping breakfast and more children were eating a higher quality breakfast.  More schools serving breakfast in the classroom has the potential to substantially improve child nutrition.”

Nutrition concerns of college students is also being put under the microscope. Ritchie is co-leading a comprehensive study on food insecurity among UC students, made possible with funding from UC President Janet Napolitano’s Global Food Initiative. Students at all 10 UC campuses are being asked, for example, whether they can afford balanced meals and if they ever felt hungry but didn’t eat because they didn’t have the money.

“Having President Napolitano raise this issue as a priority has really helped,” Ritchie said. “I don’t think that there has been anything this comprehensive done on college student food security like this across the country.”

Living the dream

Since childhood, Ritchie has dreamed of making the world a better place.

“Being a child of the 60s, I just knew I wanted to be the voice of the voiceless,” she said.

She earned a bachelor’s degree at San Jose State in biochemistry and considered medical school, but realized she was more interested in illness prevention than treatment.

“My grandmother had osteoporosis,” Ritchie said. “In the course of her treatment, I learned about the importance of diet to building stronger bones and preventing bone loss. Other relatives have gotten sick, and I learned how they could have prevented illness if they had eaten better.”

Ritchie realized she could combine her passion for promoting the public good and a knack for science in a career centered on nutrition research. Ritchie, the first member of her family to pursue a graduate education, has master’s and doctorate degrees in nutritional sciences, both from UC Berkeley. She is also a registered dietitian.

“I’m really drawn to science. I love data. I love writing grants. I love conducting studies,” Ritchie said. “And I’m committed to finding answers to the nutrition and public health questions that can make a difference in the lives of children and families in California.”


University of California Agriculture and Natural Resources (UC ANR) is a division of the University with scientists based on three UC campuses and in UC Cooperative Extension offices serving all California counties. UC ANR conducts research and shares research-based information with the public about agricultural production, environmental stewardship, water policy, youth development and nutrition. UC ANR offers 4-H to youth in California, nutrition education to low-income children and families, and scientific support that helps farmers address challenges and maintain economic viability.

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